Sam Glynn

Sam is a seasoned restaurant operator and consultant with over a decade of experience building and scaling award-winning restaurant concepts. As founder of Chomp Kitchen & Drinks, he has grown the brand into a multi-unit operation recognized for both its hospitality and operational excellence. Sam specializes in helping independent operators and small groups understand their numbers, implement systems, and prepare for sustainable growth. His approach blends people-first leadership with data-driven decision making to create restaurants that thrive.