Sam Glynn

Sam is a seasoned restaurant consultant and operator with over a decade of experience building and scaling award-winning restaurant concepts in Rhode Island. As founder of Chomp Kitchen & Drinks, he has grown the brand into a multi-unit operation recognized for both its hospitality and operational efficiency.

Sam specializes in helping independent restaurant owners and small groups understand their numbers, reduce food and labor costs, implement systems, and prepare for sustainable, scalable growth. His approach blends people-first leadership with AI-powered, data-driven decision making, leveraging tools like POS analytics, menu engineering, and operational assessments to create restaurants that run smoother and maximize profitability.

Based in Providence, Rhode Island, Sam works with operators across the state who are ready to move beyond gut-feel decisions and build smarter restaurant operations.